Our use of electricity soars on Thanksgiving Day as we draft our oven, stove, refrigerator and even our heating system into overdrive as we spend extra time cooking and invite family into our homes.
Don’t spoil the holiday fun worrying about energy costs. Instead, make an effort to conserve energy even as you overuse your appliances, lights and heat. Here are some tips:
- If your dining room has an older chandelier that doesn’t use CFLs, dim the brightness by at least 10 percent. If it doesn’t have a dimmer switch, install one.
- Cook as many dishes at the same time as possible. Put two or three dishes in the oven together if their recipes call for the same temperature. That way, you can turn the oven off sooner.
- Lower your home’s thermostat before you put the turkey in the oven. The heat that the oven and stovetop will emit — along with the heat that having extra people in the house creates — will keep your home warm enough without cranking up the thermostat, even if it’s cold outside.
- Cook what you can in the microwave or slow cooker. They use less energy than the oven.
- Use the dishwasher instead of cleaning the dinner dishes by hand. Dishwashers use less energy and water than washing by hand.